Evolution of acidity of honeys from continental climates: Influence of induced granulation

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1728-1733

  Cavia, María M ^a   Fernández Muiño, Miguel A ^a   Alonso Torre, Sara R ^a   Huidobro, José F ^b   Sancho, María T ^a  

^a UNIVERSITY OF BURGOS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Best before period once opened; Free acid; Honey; Lactones; pH; Total acidity

Indexed keywords

LACTONE;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CLIMATE; DEMOGRAPHY; EXPIRATION DATE; FOOD QUALITY; GEOGRAPHY; HONEY; PH; ROOM TEMPERATURE; SAMPLE; STATISTICAL ANALYSIS; STORAGE TEMPERATURE;

EID: 33746766984     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.019     Document Type: Article

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