Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

British Journal of Nutrition

Volumn 113, Issue S2, 2015, Pages S68-S78

  Alasalvar, Cesarettin ^a   Bolling, Bradley W ^b  

^a MATERIALS INSTITUTE   (Turkey)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Antioxidant activity; Bioactives; Health effects; Natural antioxidants; Nuts; Phytochemicals

Indexed keywords

ALKYLPHENOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; CATECHIN; CHLOROPHYLL; ELLAGIC ACID; ELLAGITANNIN; FLAVONOID; GALLIC ACID; GAMMA TOCOPHEROL; GENISTEIN; LIPID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHYTATE; PHYTOSTEROL; PLANT MEDICINAL PRODUCT; PROANTHOCYANIDIN; QUERCETIN; RESVERATROL; SECOISOLARICIRESINOL; SITOSTEROL; SPHINGOLIPID; STILBENE DERIVATIVE; TANNIN; TOCOL; XANTHOPHYLL;

ALMOND; BRAZIL NUT; CASHEW NUT; CHEMICAL STRUCTURE; CHESTNUT; HAZELNUT; MACADAMIA NUT; NUT; NUTRIENT CONTENT; PEANUT; PECAN; PINE NUT; PISTACHIO; REVIEW; WALNUT; ANALYSIS; CARDIOVASCULAR DISEASES; CHEMISTRY; EVIDENCE BASED MEDICINE; FUNCTIONAL FOOD; HEALTH CARE POLICY; HUMAN; MEDITERRANEAN DIET; PLANT EPIDERMIS; RISK; SOLUBILITY;

ANACARDIUM OCCIDENTALE; ARACHIS HYPOGAEA; BERTHOLLETIA EXCELSA; CARYA ILLINOINENSIS; CORYLUS; JUGLANS; MACADAMIA; PISTACIA VERA; PRUNUS DULCIS;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; EVIDENCE-BASED MEDICINE; FUNCTIONAL FOOD; HUMANS; NUTRITION POLICY; NUTS; PHYTOCHEMICALS; PLANT EPIDERMIS; RISK; SOLUBILITY;

EID: 84937054185     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003729     Document Type: Review

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