The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: A randomized crossover controlled feeding trial

European Journal of Nutrition

Volumn 52, Issue 3, 2013, Pages 927-935

  Liu, Jen Fang ^a   Liu, Yen Hua ^a   Chen, Chiao Ming ^b   Chang, Wen Hsin ^a   Chen, C Y Oliver ^c  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b SHIH CHIEN UNIVERSITY   (Taiwan)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Almonds; Antioxidants; Inflammation; Oxidative stress; Type 2 diabetes mellitus

Indexed keywords

C REACTIVE PROTEIN; CARBONYL DERIVATIVE; GLUCOSE; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; MALONALDEHYDE; TUMOR NECROSIS FACTOR ALPHA; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; AGED; ALMOND; ARTICLE; CALORIC INTAKE; CHINESE; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; HYPERLIPIDEMIA; INFLAMMATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PATIENT COMPLIANCE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT; TREATMENT DURATION;

BODY MASS INDEX; COHORT STUDIES; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET, FAT-RESTRICTED; DOWN-REGULATION; FEMALE; HUMANS; HYPERLIPIDEMIAS; INFLAMMATION MEDIATORS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; NUTS; OVERWEIGHT; OXIDATIVE STRESS; PROTEIN CARBONYLATION; PRUNUS; SEVERITY OF ILLNESS INDEX; TAIWAN;

PRUNUS DULCIS;

EID: 84879552977     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0400-y     Document Type: Article

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