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Volumn 9, Issue 4, 2011, Pages

Scientific Opinion on the substantiation of health claims related to almonds and maintenance of normal blood LDL cholesterol concentrations (ID 1131) and maintenance of normal erectile function (ID 2482) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

Almonds; erectile function; health claims; LDL cholesterol

Indexed keywords


EID: 85078395018     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2036     Document Type: Article
Times cited : (11)

References (19)
  • 1
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    • (1994) American Journal of Clinical Nutrition , vol.59 , pp. 995-999
    • Abbey, M.1    Noakes, M.2    Belling, G.B.3    Nestel, P.J.4
  • 2
    • 85078384728 scopus 로고    scopus 로고
    • Scientific Opinion on the substantiation of health claims related to linoleic acid and maintenance of normal blood cholesterol concentrations (ID 489) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
    • 1276
    • EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2009. Scientific Opinion on the substantiation of health claims related to linoleic acid and maintenance of normal blood cholesterol concentrations (ID 489) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(9):1276, 12 pp.
    • (2009) EFSA Journal , vol.7 , Issue.9 , pp. 12
  • 3
    • 85078372341 scopus 로고    scopus 로고
    • Scientific Opinion on the substantiation of health claims related to the replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of monounsaturated fatty acids (MUFAs) and/or mixtures of polyunsaturated fatty acids (PUFAs), and maintenance of normal blood LDL-cholesterol concentrations (ID 621, 1190, 1203, 2906, 2910, 3065) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
    • 2069
    • EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2011. Scientific Opinion on the substantiation of health claims related to the replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of monounsaturated fatty acids (MUFAs) and/or mixtures of polyunsaturated fatty acids (PUFAs), and maintenance of normal blood LDL-cholesterol concentrations (ID 621, 1190, 1203, 2906, 2910, 3065) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 9(4):2069, 18 pp.
    • (2011) EFSA Journal , vol.9 , Issue.4 , pp. 18
  • 4
    • 1542320904 scopus 로고    scopus 로고
    • Almonds lower blood cholesterol and LDL-cholesterol but not HDL-cholesterol in human subjects: results of a meta-analysis
    • Fulgoni VL, Abbey M, Davis P, Jenkins D, Lovejoy J, Most M, Sabate J and Spiller G, 2002. Almonds lower blood cholesterol and LDL-cholesterol but not HDL-cholesterol in human subjects: results of a meta-analysis. FASEB Journal, 16, A981–A981.
    • (2002) FASEB Journal , vol.16 , pp. A981
    • Fulgoni, V.L.1    Abbey, M.2    Davis, P.3    Jenkins, D.4    Lovejoy, J.5    Most, M.6    Sabate, J.7    Spiller, G.8
  • 5
    • 0036217639 scopus 로고    scopus 로고
    • Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women
    • Hyson DA, Schneeman BO and Davis PA, 2002. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. Journal of Nutrition, 132, 703–707.
    • (2002) Journal of Nutrition , vol.132 , pp. 703-707
    • Hyson, D.A.1    Schneeman, B.O.2    Davis, P.A.3
  • 7
    • 18544380242 scopus 로고    scopus 로고
    • Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial
    • Jenkins DJ, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, Haight JS, Faulkner D, Vidgen E, Lapsley KG and Spiller GA, 2002. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial. Circulation, 106, 1327–1332.
    • (2002) Circulation , vol.106 , pp. 1327-1332
    • Jenkins, D.J.1    Kendall, C.W.2    Marchie, A.3    Parker, T.L.4    Connelly, P.W.5    Qian, W.6    Haight, J.S.7    Faulkner, D.8    Vidgen, E.9    Lapsley, K.G.10    Spiller, G.A.11
  • 10
    • 0036828341 scopus 로고    scopus 로고
    • Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
    • Lovejoy JC, Most MM, Lefevre M, Greenway FL and Rood JC, 2002. Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. American Journal of Clinical Nutrition, 76, 1000–1006.
    • (2002) American Journal of Clinical Nutrition , vol.76 , pp. 1000-1006
    • Lovejoy, J.C.1    Most, M.M.2    Lefevre, M.3    Greenway, F.L.4    Rood, J.C.5
  • 12
    • 24744440132 scopus 로고    scopus 로고
    • A systematic review of the effects of nuts on blood lipid profiles in humans
    • Mukuddem-Petersen J, Oosthuizen W and Jerling JC, 2005. A systematic review of the effects of nuts on blood lipid profiles in humans. Journal of Nutrition, 135, 2082–2089.
    • (2005) Journal of Nutrition , vol.135 , pp. 2082-2089
    • Mukuddem-Petersen, J.1    Oosthuizen, W.2    Jerling, J.C.3
  • 14
    • 0038578177 scopus 로고    scopus 로고
    • Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
    • Sabate J, Haddad E, Tanzman JS, Jambazian P and Rajaram S, 2003. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. American Journal of Clinical Nutrition, 77, 1379–1384.
    • (2003) American Journal of Clinical Nutrition , vol.77 , pp. 1379-1384
    • Sabate, J.1    Haddad, E.2    Tanzman, J.S.3    Jambazian, P.4    Rajaram, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.