Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

Food Chemistry

Volumn 117, Issue 3, 2009, Pages 451-455

  Saitta, Marcello ^a   Giuffrida, Daniele ^a   La Torre, Giovanna Loredana ^a   Potortì, Angela Giorgia ^a   Dugo, Giacomo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

3 Alkylphenols; Gas chromatography; Mass spectrometry; Pistachio

Indexed keywords

3 (10 EPTADECENYL) PHENOL; 3 (10 PENTADECENYL) PHENOL; 3 (8 PENTADECENYL) PHENOL; 3 PENTADECYL PHENOL; ALKYLPHENOL; CARDANOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUT; PISTACHIO; PLANT SEED; PROTON NUCLEAR MAGNETIC RESONANCE;

PISTACIA VERA;

EID: 67349119178     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.043     Document Type: Article

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