Bioactive compounds in cashew nut (anacardium occidentale l.) kernels: Effect of different shelling methods

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5341-5346

  Trox, Jennifer ^a   Vadivel, Vellingiri ^a   Vetter, Walter ^b   Stuetz, Wolfgang ^a   Scherbaum, Veronika ^a   Gola, Ute ^a   Nohr, Donatus ^c   Biesalski, Hans Konrad ^a  

^a Institute for Biological Chemistry and Nutrition   (Germany)

^b Sect Plant Foodstuff Technol H   (Germany)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

"Flores" hand cracking; Anacardium occidentale L.; Bioactive compounds; Carotenoids; Cashew nut; Shelling methods; Thiamin; Tocopherols; Unsaturated fatty acids

Indexed keywords

ARTICLE; CASHEW NUT; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY;

ANACARDIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

ANACARDIUM OCCIDENTALE;

EID: 77952175914     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904580k     Document Type: Article

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