Purification and characterization of polyphenols from chestnut astringent skin

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8646-8654

  Tsujita, Takahiro ^a   Yamada, Misato ^a   Takaku, Takeshi ^a   Shintani, Tomoyoshi ^b   Teramoto, Kanae ^c   Sato, Takafumi ^c  

^a EHIME UNIVERSITY   (Japan)

^b Ehime Institute of Industrial Technology   (Japan)

^c JEOL LTD   (Japan)

Author keywords

amylase inhibitor; antioxidants; chestnut astringent skin; oral carbohydrate tolerance test; polyphenol

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; BLOOD GLUCOSE LEVEL; CHESTNUT ASTRINGENT SKIN; CORN STARCH; ELLAGIC ACID; GALLIC ACIDS; INHIBITORY ACTIVITY; MALDI-TOF; OLIGOMERIC PROANTHOCYANIDINS; ORAL ADMINISTRATION; ORAL CARBOHYDRATE TOLERANCE TEST; POLYPHENOLIC COMPOUND; POLYPHENOLS; PROCYANIDINS; SEPHADEX;

AGENTS; AMYLASES; CARBOHYDRATES; COLLOIDS; DEXTRAN; DIALYSIS; FRUITS; GLUCOSE; ION EXCHANGE; OLIGOMERS; PURIFICATION;

PHENOLS;

AMYLASE; ENZYME INHIBITOR; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; TANNIN DERIVATIVE;

AESCULUS; ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; GLUCOSE BLOOD LEVEL; HUMAN; ISOLATION AND PURIFICATION; PLANT SEED; RAT; SWINE;

AESCULUS; ALPHA-AMYLASES; ANIMALS; BLOOD GLUCOSE; ENZYME INHIBITORS; HUMANS; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; RATS; SEEDS; SWINE; TANNINS;

RATTUS; ZEA MAYS;

EID: 80051723451     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201679q     Document Type: Article

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