Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils

Journal of the Science of Food and Agriculture

Volumn 93, Issue 3, 2013, Pages 661-666

  Zlatanov, Magdalen D ^a   Antova, Ginka A ^a   Angelova Romova, Maria J ^a   Teneva, Olga T ^a  

^a UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

Aesculus hippocastanum; Castanea sativa Mill; Fatty acids, oxidative stability; Glyceride oil; Phospholipids; Sterols; Tocopherols

Indexed keywords

ACYLGLYCEROL; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPID; PHYTOSTEROL; TOCOPHEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

AESCULUS; ARTICLE; CHEMISTRY; FAGACEAE; FRUIT;

AESCULUS; FAGACEAE; FATTY ACIDS; FRUIT; GLYCERIDES; LINOLEIC ACID; LIPIDS; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS; PHYTOSTEROLS; PLANT OILS; TOCOPHEROLS; TRIGLYCERIDES;

AESCULUS; AESCULUS HIPPOCASTANUM; CASTANEA SATIVA; EQUIDAE;

EID: 84873087856     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5917     Document Type: Article

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