Antioxidant activity of minor components of tree nut oils

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 421-427

  Miraliakbari, H ^a   Shahidi, F ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Carotene bleaching test; 1,1 Diphenyl 2 picrylhydrazyl (DPPH) radical scavenging capacity; Antioxidant; Oxygen radical absorbance capacity (ORAC); Photochemiluminescence inhibition assay; Tree nut oil extracts; Trolox equivalent antioxidant capacity (TEAC)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ARACHIS OIL; GALLIC ACID; PHENOL DERIVATIVE; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; SPHINGOLIPID; STEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; BETA CAROTENE BLEACHING TEST; BIOASSAY; CHEMOLUMINESCENCE; CONTROLLED STUDY; DRUG ISOLATION; HAZELNUT; NONHUMAN; OXYGEN RADICAL ABSORBANCE CAPACITY TEST; PECAN; PISTACHIO; RADICAL SCAVENGING ACTIVITY TEST;

CARYA ILLINOINENSIS;

EID: 47349091469     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.008     Document Type: Article

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