Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils

Journal of Chromatography A

Volumn 1217, Issue 47, 2010, Pages 7411-7417

  Gómez Caravaca, Ana María ^a,b   Verardo, Vito ^a   Caboni, Maria Fiorenza ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

AgNO3 TLC; Alkyl phenols; Anacardic acid; Cardanol; Cardol; Cashew; GC MS; HPLC MS; Phenolic compounds; Tocopherols

Indexed keywords

AGNO3-TLC; ALKYL PHENOLS; ANACARDIC ACID; CARDANOLS; CARDOL; CASHEW; GC-MS; HPLC-MS; PHENOLIC COMPOUNDS; TOCOPHEROLS;

ACIDS; ALKYLATION; CALCINATION; LIQUIDS; VEGETABLE OILS;

PHENOLS;

1 NAPHTHYLACETIC ACID; 1,4 DIHYDROXY 2 NAPHTHOIC ACID; 2 METHYLCARDOL DERIVATIVE; 4 HYDROXYBENZOIC ACID; ABSCISIC ACID; ALKYLPHENOL; ALPHA TOCOPHEROL; ANACARDIC ACID; ANTIOXIDANT; ARACHIS OIL; BENZOIC ACID; BETA TOCOPHEROL; CARDANOL DERIVATIVE; CARDOL DERIVATIVE; DELTA TOCOPHEROL; FERULIC ACID; GAMMA TOCOPHEROL; GENTISIC ACID; KAEMPFEROL PENTOSIDE; MENADIONE; PLUMBAGIN; TOCOPHEROL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CASHEW NUT; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DRUG DETERMINATION; FRACTIONATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

ANACARDIUM; CHROMATOGRAPHY; FOOD HANDLING; NUTS; PHENOLS; PLANT OILS; TOCOPHEROLS;

ANACARDIACEAE; ANACARDIUM OCCIDENTALE;

EID: 78049309876     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.09.054     Document Type: Article

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