Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1164-1169

  Li, Li ^b   Tsao, Rong ^a   Yang, Raymond ^a   Kramer, John K G ^a   Hernandez, Marta ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b CHANGCHUN NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant activities; Fatty acid; Heartnut; Juglans ailanthifolia var. cordiformis; Juglans regia L.; Tocopherol; Walnut

Indexed keywords

JUGLANS; JUGLANS AILANTHIFOLIA; JUGLANS REGIA;

ANTIOXIDANT; FATTY ACID; GAMMA TOCOPHEROL; TOCOPHEROL;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; NUT; WALNUT;

ANTIOXIDANTS; CHROMATOGRAPHY, GAS; FATTY ACIDS; GAMMA-TOCOPHEROL; JUGLANS; NUTS; TOCOPHEROLS;

EID: 34249848648     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062322d     Document Type: Article

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