Phenolic compounds and antioxidant activities of chestnut (Castanea sativa Mill.) fruits

Quality Assurance and Safety of Crops and Foods

Volumn 4, Issue 4, 2012, Pages 199-205

  Otles, Semih ^a   Selek, Ilknur ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Castanea sativa Mill.; Chestnut; Phenolic compounds

Indexed keywords

FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY);

ANATOLIA; ANTIOXIDANT ACTIVITIES; CASTANEA SATIVA; CASTANEA SATIVA MILL.; CHESTNUT; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

EID: 84869037818     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2012.00180.x     Document Type: Article

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