Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1103-1108

  Wall, Marisa M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antioxidant activity; Macadamia; Oxidation; Phytochemicals; Squalene; Tocopherols; Tocotrienols

Indexed keywords

ALPHA TOCOTRIENOL; LIPID; PLANT MEDICINAL PRODUCT; SQUALENE; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; CULTIVAR; MACADAMIA; NUT; NUT KERNEL; OXIDATION;

MACADAMIA; MACADAMIA INTEGRIFOLIA;

EID: 77949492579     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.057     Document Type: Article

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