Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 152-162

  De La Rosa, Laura A ^a   Alvarez Parrilla, Emilio ^a   Shahidi, Fereidoon ^b  

^a UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

condensed tannins; environmental conditions; flavonoids; hydrolyzable tannins; Pecan; polyphenolics

Indexed keywords

CONDENSED TANNINS; ENVIRONMENTAL CONDITIONS; HYDROLYZABLE TANNINS; PECAN; POLYPHENOLICS;

ALDEHYDES; CONCENTRATION (PROCESS); CULTIVATION; GLUCOSE; PHENOLS; SHELLS (STRUCTURES);

FLAVONOIDS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEXICO; PECAN;

ANTIOXIDANTS; CARYA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MEXICO; PHENOLS; PLANT EXTRACTS;

CARYA ILLINOINENSIS;

EID: 78651070772     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1034306     Document Type: Article

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