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Volumn 61, Issue 11, 2013, Pages 2875-2882

Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection

Author keywords

gas chromatography (GC); gene for fatty acid desaturase (FAD2); high performance liquid chromatography (HPLC); nuclear magnetic resonance (NMR); oleic linoleic acid (O L) ratio; peanut (Arachis hypogaea L.); real time polymerase chain reaction (PCR); seed chemical composition; single nucleotide polymorphism (SNP); variability

Indexed keywords

ARACHIS HYPOGAEA; CHEMICAL COMPOSITIONS; DESATURASE; NUCLEAR MAGNETIC RESONANCE(NMR); OLEIC/LINOLEIC ACID (O/L) RATIO; REAL-TIME POLYMERASE CHAIN REACTION; SINGLE-NUCLEOTIDE POLYMORPHISMS; VARIABILITY;

EID: 84875467335     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305208e     Document Type: Article
Times cited : (62)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.