Two novel dicarboxylic acid derivatives and a new dimeric hydrolyzable tannin from walnuts

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 672-679

  Ito, Hideyuki ^a   Okuda, Takahiro ^a   Fukuda, Toshiyuki ^b   Hatano, Tsutomu ^a   Yoshida, Takashi ^c  

^a OKAYAMA UNIVERSITY   (Japan)

^b POLA CHEMICAL INDUSTRIES INC   (Japan)

^c MATSUYAMA UNIVERSITY   (Japan)

Author keywords

2 hydroxycinchoninic acid; Antioxidant activity; Glansreginin A; Glansreginin B; Glansrin D; Juglandaceae; Juglans regia; Radical scavenger; SOD like effect; Walnuts

Indexed keywords

JUGLANDACEAE; JUGLANS; JUGLANS REGIA;

ANTIOXIDANT; DICARBOXYLIC ACID; FLAVONOID; GLANSRIN D; PHENOL DERIVATIVE; POLYPHENOLS; TANNIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; DIMERIZATION; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; WALNUT;

ANTIOXIDANTS; DICARBOXYLIC ACIDS; DIMERIZATION; FLAVONOIDS; HYDROLYSIS; HYDROLYZABLE TANNINS; JUGLANS; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SEEDS; TANNINS;

EID: 34247876173     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062872b     Document Type: Article

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