Characterization of walnut oils (Juglans regia L.) from Asturias, Spain

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 12, 2010, Pages 1469-1474

  Bada, J C ^a   Leon Camacho M ^b   Prieto, M ^c   Copovi, P ^a   Alonso, L ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

^c UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Fatty acids; Oil; Sterols; Tocopherols; Triacylglycerols; Walnut

Indexed keywords

OIL; STEROLS; TOCOPHEROLS; TRIACYLGLYCEROLS; WALNUT;

COLUMN CHROMATOGRAPHY; GAS CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS;

FATTY ACIDS;

JUGLANS; JUGLANS REGIA;

EID: 78650619088     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1629-3     Document Type: Article

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