Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 919-925

  Alasalvar, Cesarettin ^a   Amaral, Joana S ^b,c   Satir, Gülçin ^a   Shahidi, Fereidoon ^d  

^a MATERIALS INSTITUTE   (Turkey)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^d MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Essential minerals; Hazelnuts; Phytostanols; Phytosterols; RDA; Tocopherols; Tocotrienols; Triacylglycerols

Indexed keywords

ALPHA TOCOTRIENOL; PHYTOSTEROL; SITOSTEROL; TOCOPHEROL; TRIACYLGLYCEROL;

ARTICLE; CORYLUS AVELLANA; FOOD ANALYSIS; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; NUTRITIONAL ASSESSMENT;

CORYLUS; CORYLUS AVELLANA; CORYLUS COLURNA;

EID: 55949137873     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.019     Document Type: Article

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