Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: A randomised cross-over clinical trial

British Journal of Nutrition

Volumn 109, Issue 11, 2013, Pages 2015-2023

  Reis, Caio E G ^a   Ribeiro, Daniela N ^a   Costa, Neuza M B ^b   Bressan, Josefina ^a   Alfenas, Rita C G ^a   Mattes, Richard D ^c  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b CCA   (Brazil)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Appetite; Glucagon like peptide 1; Glucose; Glycaemic index; Peanuts; Type 2 diabetes mellitus

Indexed keywords

CHOLECYSTOKININ; FATTY ACID; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; PEPTIDE YY;

ADULT; APPETITE; ARTICLE; CARBOHYDRATE DIET; CHOLECYSTOKININ BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HIGH RISK POPULATION; HORMONE RELEASE; HORMONE RESPONSE; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PEANUT; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SATIETY;

ADULT; APPETITE; ARACHIS HYPOGAEA; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOOD ANALYSIS; HUMANS; OBESITY; RISK FACTORS;

EID: 84877938161     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512004217     Document Type: Article

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