Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS

Food Chemistry

Volumn 148, Issue , 2014, Pages 300-306

  Xie, Liyang ^a   Bolling, Bradley W ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Almonds; Piceatannol; Polydatin; Prunus dulcis; Resveratrol; UHPLC MS

Indexed keywords

ALMONDS; PICEATANNOL; POLYDATIN; PRUNUS DULCIS; U-HPLC-MS;

ENZYMATIC HYDROLYSIS; FLAVONOIDS; MASS SPECTROMETRY; RESVERATROL;

EXTRACTION;

DIENESTROL; FLAVONOID; HEXESTROL; OXYRESVERATROL; PHENOL; PICEATANNOL; POLYDATIN; PROANTHOCYANIDIN; PTEROSTILBENE; RESVERATROL; STILBENE DERIVATIVE; TANNIN; UNCLASSIFIED DRUG; WATER;

ALMOND; ARTICLE; MASS SPECTROMETRY; NONHUMAN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; UNITED STATES;

PRUNUS DULCIS;

ALMONDS; PICEATANNOL; POLYDATIN; PRUNUS DULCIS; RESVERATROL; UHPLC-MS;

CALIFORNIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; NUTS; PLANT EXTRACTS; PRUNUS; STILBENES;

EID: 84887030112     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.057     Document Type: Article

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