Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease

Cancer Causes and Control

Volumn 21, Issue 7, 2010, Pages 1033-1046

  Su, Xuefen ^a,b   Tamimi, Rulla M ^a,b   Collins, Laura C ^c   Baer, Heather J ^a,b   Cho, Eunyoung ^a,b   Sampson, Laura ^a,b   Willett, Walter C ^a,b   Schnitt, Stuart J ^c   Connolly, James L ^c   Rosner, Bernard A ^a,b   Colditz, Graham A ^b,d  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^d WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Adolescent diet; Fiber; Nuts; Proliferative BBD

Indexed keywords

ADOLESCENT HEALTH; ADULT; ARTICLE; BREAST CANCER; BREAST DISEASE; CANCER PREVENTION; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HIGH SCHOOL; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; NUT; NUTRITIONAL HEALTH; PEANUT; PRIORITY JOURNAL; RISK REDUCTION;

ADOLESCENT; ADULT; BREAST DISEASES; DIET; DIETARY FIBER; FEMALE; HUMANS; INCIDENCE; MULTIVARIATE ANALYSIS; NUTS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK ASSESSMENT; UNITED STATES;

EID: 77955655319     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9532-7     Document Type: Article

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