Wheat grain proteomics for the food industry

Proteomics in Foods: Principles and Applications

Volumn , Issue , 2013, Pages 341-377

  Juhász, Angéla ^a   Moolhuijzen, Paula ^b   Bellgard, Matthew ^b   Appels, Rudi ^b   Békés, Frank ^c  

^a AGRICULTURAL INSTITUTE   (Hungary)

^b MURDOCH UNIVERSITY   (Australia)

^c FBFD Pty Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84931844732     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5626-1_19     Document Type: Chapter

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