Proteomics: Present and future in food quality evaluation

Trends in Food Science and Technology

Volumn 15, Issue 3-4, 2004, Pages 209-216

  Carbonaro, Marina ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GENES; MASS SPECTROMETERS; MASS SPECTROMETRY; NUTRITION; PROTEINS; ROBOTICS;

FOOD QUALITY; ROBOTICS-BASED TECHNOLOGY;

FOOD PRODUCTS;

EID: 1542380561     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.09.020     Document Type: Article

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