Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

Proteomics

Volumn 10, Issue 12, 2010, Pages 2359-2368

  Laino, Paolo ^a,b   Shelton, Dale ^b,d   Finnie, Christine ^b   De Leonardis, Anna Maria ^c   Mastrangelo, Anna Maria ^c   Svensson, Birte ^b   Lafiandra, Domenico ^a   Masci, Stefania ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c CRA Cereal Research Centre   (Italy)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Durum wheat; Heat stress; Plant proteomics; Wheat kernel metabolic proteins; Wheat kernel proteome

Indexed keywords

ALBUMIN; GLOBULIN; POLYPEPTIDE; PROLAMIN; PROTEOME;

ALLERGENICITY; ARTICLE; CARBOHYDRATE METABOLISM; COMPARATIVE STUDY; CONTROLLED STUDY; CROP; GLYCOLYSIS; GRAIN; HEAT STRESS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; SPRING; TIME OF FLIGHT MASS SPECTROMETRY; WHEAT;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENE EXPRESSION REGULATION, PLANT; HOT TEMPERATURE; PLANT PROTEINS; PROTEOME; SEEDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; STRESS, PHYSIOLOGICAL; TRITICUM;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 77953841251     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200900803     Document Type: Article

References (71)

1. Morris, C. F., Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol. Biol. 2002, 48, 633-647.
2. Shewry, P. R., Halford, N. G., Tatham, A. S., Popineau, Y. et al., The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Adv. Food Nutr. Res. 2003, 45, 219-302. (Pubitemid 137641023)
3. Boyko, E. V., Gill, K. S., Mickelson-Young, L., Nasuda, S. et al., A high-density genetic linkage map of Aegilops tauschii, the D-genome progenitor of bread wheat. Theor. Appl. Genet. 1999, 99, 16-26. (Pubitemid 29373053)
4. Aprile, A., Mastrangelo, A. M., De Leonardis, A. M., Galiba, G. et al., Transcriptional profiling in response to terminal drought stress reveals differential responses along the wheat genome. Biomed. Chromatogr. Genomics 2009, 10, art. no. 279.
5. Timperio, A. M., Egidi, M. G., Zolla, L., Proteomics applied on plant abiotic stresses: Role of heat shock proteins (HSP). J. Proteomics 2008, 71, 391-411.
6. Majoul, T., Bancel, E., Triboï, E., Hamida, J. B., Branlard, G., Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from non-prolamins fraction. Proteomics 2004, 4, 505-513. (Pubitemid 38235270)
7. Osborne, T. B., The Vegetable Proteins, Longmans, Green & Co., London 1924.
8. Stone, P. J., Nicolas, M. E., Wheat cultivars vary widely in their responses of grain yield and quality to short periods of post-anthesis heat stress. Aust. J. Plant Physiol. 1994, 21, 887-900.
9. Wardlaw, I. F., Blumenthal, C., Larroque, O., Wrigley, C. W., Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat. Funct. Plant Biol. 2002, 29, 25-34. (Pubitemid 34850265)
10. Blumenthal, C. S., Bekes, F., Batey, I. L., Wrigley, C.W. et al., Interpretation of grain quality results from wheat variety trials with reference to high temperature stress. Aust. J. Agric. Res. 1991, 42, 325-334.
11. Blumenthal, C. S, Batey, I. L., Wrigley, C. W., Barlow, E. W. R., Involvement of a novel peptide in the heat shock response of Australian wheats. Aust. J. Plant Physiol. 1990, 17, 441-449.
12. Pence, J. W., Weinstein, N. E., Mecham, D., The albumin and globulin contents of wheat flour and their relationship to protein quality. Cereal Chem. 1954, 31, 303-311.
13. Singh, J., Skerritt, J. H., Chromosomal control of albumins and globulins in wheat grain assessed using different fractionation procedures. J. Cereal Sci. 2001, 33, 163-181. (Pubitemid 32247466)
14. Goesaert, H., Gebruers, K., Courtin, C. M., Brijs, K., Delcour, J. A., Enzymes in breadmaking. in: Hui, Y. H. (Ed.), Bakery Products: Science and Technology, 2006, pp. 337-364.
15. Singh, N. K., Shepherd, K. W., The structure and genetic control of a new class of disulphide-linked proteins in wheat endosperm. Theor. Appl. Genet. 1985, 71, 79-92.
16. Singh, N. K., Shepherd, K.W., Solubility behavior synthesis, degradation and subcellular location of a new class of disulfide linked proteins in wheat endosperm. Aust. J. Plant Physiol. 1987, 14, 245-252.
17. Kobrehel, K., Alary, R., The role of a low molecular weight glutenin fraction in the cooking quality of durum wheat pasta. J. Sci. Food Agric. 1989, 47, 487-500.
18. Kobrehel, K., Alary, R., Isolation and partial characterization of two low molecular weight durum wheat (Triticum durum) glutenins. J. Sci. Food Agric. 1989, 48, 441-452.
19. Tatham, A. S., Shewry, P. R., Allergens to wheat and related cereals. Clin. Exp. Allergy 2008, 38, 1712-1726.
20. Shy, Y. C., Seib, P. A., Bernardin, J. E., Effects of temperature during grain-filling on starches from six wheat cultivar. Cereal Chem. 1994, 71, 369-383.
21. Hawker, J. S., Jenner, C. F., High temperature affects the activity of enzymes in the committed pathway of starch synthesis in developing wheat endosperm. Aust. J. Plant Physiol. 1993, 20, 197-209.
22. Keeling, P. L., Bacon, P. J., Holt, D. C., Elevated temperature reduces starch deposition in wheat endosperm by reducing the activity of soluble starch syntase. Planta 1993, 191, 342-348.
23. Sancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R. et al., Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Agric. Food Chem. 2008, 56, 5386-5393. (Pubitemid 352039150)
24. Hurkman, W. J., Tanaka, C. K., Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresis. J. Cereal Sci. 2004, 40, 295-299.
25. Neuhoff, V., Arold, N., Taube, D., Ehrhardt, W., Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with a clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250. Electrophoresis 1988, 9, 255-262.
26. O'Gorman, M., Beauvallet, C., Lepercq, P. David, O. et al., An investigation into Crohn's disease using the Progenesis SameSpots analysis platform. 24th Journée Franc-aises de Spectrométrie de Masse, PAU 2007.
27. Zhang, X., Shi, L., Shu, S., Whang, Y. et al., An improved method of sample preparation on AnchorChip™ targets for MALDI-MS and MS/MS and its application in the liver proteome projects. Proteomics 2007, 7, 2340-2349. (Pubitemid 47121525)
28. Dewettinck, K., Van Bockstaele, F., Kühne, B., Van de Walle, D. et al., Nutritional value of bread: influence of processing, food interaction and consumer perception. J. Cereal Sci. 2008, 48, 243-257.
29. Stone, P. J., Gras, P. W., Nicolas, M. E., The influence of recovery temperature on the effects of a brief heat shock on wheat. III. Grain protein composition and dough properties. J. Cereal Sci. 1997, 25, 129-141.
30. Hurkman, W. J., Vensel, W. H., Tanaka, C. K., Whitehand, L., Altenbach, S. B., Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain. J. Cereal Sci. 2009, 49, 12-23.
31. Treglia, A., Spano, G., Rampino, P., Giangrande, E. et al., Identification by in vitro translation and Northern blot analysis of heat shock mRNAs isolated from wheat seeds exposed to different temperatures during ripening. J. Cereal Sci. 1999, 30, 33-38. (Pubitemid 129532267)
32. Renaut, J., Hausman, J.-F., Wisniewski, M. E., Proteomics and low-temperature studies: bridging the gap between gene expression and metabolism. Physiol. Plant. 2006, 126, 97-109.
33. Qureshi, M. I., Qadir, S., Zolla, L., Proteomics-based dissection of stress-responsive pathways in plants. J. Plant Physiol. 2007, 164, 1239-1260. (Pubitemid 47429794)
34. Buitink, J., Hoekstra, F. A., Leprince, O., in: Black, M., Pritchard, H. W. (Eds.), Biochemistry and Biophysics of Tolerance Systems. CAB International, Wallingford, UK 2002.
35. Hossain, M. A., Hossain, M. Z., Fujita, M., Stress-induced changes of methylglyoxal level and glyoxalase I activity in pumpkin seedlings and cDNA cloning of glyoxalase I gene. Aust. J. Crop Sci. 2009, 3, 53-64.
36. Salekdeh, Gh. H., Siopongco, J., Wade, L. J., Ghareyazie, B., Bennett, J., Proteomic analysis of rice leaves during drought stress and recovery. Proteomics 2002, 2, 1131-1145.
37. Hajheidari, M., Abdollahian-Noghabi, M., Askari, H., Heidari, M. et al., Proteome analysis of sugar beet leaves under drought stress. Proteomics 2005, 5, 950-960. (Pubitemid 40469025)
38. Bustos, D. M., Iglesias, A. A., Phosphorylated non-phosphorylating glyceraldehyde-3-phosphate dehydrogenase from heterotrophic cells of wheat interacts with 14-3-3 proteins. Plant Physiol. 2003, 133, 2081-2088.
39. Hancock, J. T., Henson, D., Nvirenda, M., Desikan, R. et al., Proteomic identification of glyceraldehyde 3-phosphate dehydrogenase as an inhibitory target of hydrogen peroxide in Arabidopsis. Plant Physiol. Biochem. 2005, 43, 828-835. (Pubitemid 41735150)
40. Boutilier, R. G., St-Pierre, J., Surviving hypoxia without really dying. Comp. Biochem. Physiol. 2000, 126A, 481-490.
41. Wu, B. S., Lee, J. K., Thompson, K. M., Walker, V. K. et al., Anoxia induces thermotolerance in the locust flight system. J. Exp. Biol. 2002, 205, 815-827.
42. Opassiri, R., Pomthong, B., Onkoksoong, T., Akiyama, T. et al., Analysis of rice glycosyl hydrolase family 1 and expression of Os4bglu12 b-glucosidase. Biomed. Chromatogr. Plant Biol. 2006, 6, art. no. 33.
43. Bae, M. S., Cho, E. J., Choi, E. Y., Park, O. K., Analysis of the Arabidopsis nuclear proteome and its response to cold stress. Plant J. 2003, 36, 652-663.
44. Guy, C. L., Freezing tolerance of plants: current understanding and selected emerging concepts. Can. J. Bot. 2003, 81, 1216-1223.
45. Nguyen, H. T., Weng, J., Joshi, C. P., A wheat (Triticum aestivum) cDNA clone encoding a plastid-localized heat-shock protein. Plant Physiol. 1993, 103, 675-676.
46. Brandt, J., Thordal-Christensen, H., Vad, K., Gregersen, P. L., Collinge, D. B., A pathogen-induced gene of barley encodes a protein showing high similarity to a protein kinase regulator. Plant J. 1992, 2, 815-820.
47. Gregersen, P. L., Thordal-Christensen, H., Forster, H., Collinge, D. B., Differential gene transcript accumulation in barley leaf epidermis and mesophyll in response to attack by Blumeria graminis f.sp. hordei (syn. Erysiphe graminis f.sp. hordei). Physiol. Mol. Plant Pathol. 1997, 51, 85-97.
48. Faris, J. D., Li, W. L., Liu, D. J., Chen, P. D., Gill, B. S., Candidate gene analysis of quantitative disease resistance in wheat. Theor. Appl. Genet. 1999, 98, 219-225.
49. Christensen, A. B., Gregersen, P. L., Olsen, C. E., Collinge, D. B., A flavonoid 7-O-methyltransferase is expressed in barely leaves in response to pathogen attack. Plant Mol. Biol. 1998, 36, 219-227.
50. Rasmussen, S. K., Klausen, J., Hejgaard, J., Svensson, B., Svendsen, I., Primary structure of the plant serpin BSZ7 having the capacity of chymotrypsin inhibition. Biochim. Biophys. Acta 1996, 1297, 127-130. (Pubitemid 26358919)
51. Østergaard, H., Rasmussen, S. K., Roberts, T. H., Hejgaard, J., Inhibitory serpins from wheat grain with reactive centers resembling glutamine-rich repeats of prolamin storage proteins. Cloning and characterization of five major molecular forms. J. Biol. Chem. 2000, 275, 33272-33279.
52. Roberts, T. H., Marttila, S., Rasmussen, S. K., Hejgaard, J., Differential gene expression for suicide-substrate serine proteinase inhibitors (serpins) in vegetative and grain tissues of barley. J. Exp. Bot. 2003, 54, 2251-2263. (Pubitemid 37231962)
53. Salt, L. J., Robertson, J. A., Jenkins, J. A., Mulholland, F., Mills, E. N. C., The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough. Proteomics 2005, 5, 1612-1623. (Pubitemid 40593268)
54. Roberts, T. H., Hejgaard, J., Serpins in plants and green algae. Funct. Integr. Genomics 2008, 1, 1-27.
55. Østergaard, O., Finnie, C., Laugesen, S., Roepstorff, P., Svensson, B., Proteome analysis of barley seeds: identification of major proteins from two-dimensional gels (pI 4-7). Proteomics 2004, 4, 2437-2447.
56. Šotkovský, P., Hubálek, M., Hernychová, L., Novák, P. et al., Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients. Proteomics 2008, 8, 1677-1691.
57. Veena, R. V. S., Sopory, S. K., Glyoxalase I from Brassica juncea: molecular cloning, regulation and its overexpression confer tolerance in transgenic tobacco under stress. Plant J. 1999, 17, 385-395.
58. Singla-Pareek, S. L., Reddy, M. K., Sopory, S. K., Genetic engineering of the glyoxalase pathway in tobacco leads to enhanced salinity tolerance. Proc. Natl. Acad. Sci. USA 2003, 100, 14672-14677.
59. Yadav, S. K., Singla-Pareek, S. L., Reddy, M. K., Sopory, S. K., Transgenic tobacco plants overexpressing glyoxalase enzymes resist an increase in methylglyoxal and maintain higher reduced glutathione levels under salinity stress. FEBS Lett. 2005, 579, 6265-6271.
60. Rivero, R. M., Ruiz, J. M., García, P. C., López-Lefebre, L. R. et al., Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants. Plant Sci. 2001, 160, 315-321.
61. Demirevska, K., Simova-Stoilova, L., Vassileva, V., Feller, U., Rubisco and some chaperone protein responses to water stress and rewatering at early seedling growth of drought sensitive and tolerant wheat varieties. Plant Growth Regul. 2008, 56, 97-106.
62. Riccardi, F., Gazeau, P., de Vienne, D., Zivy, M., Protein changes in response to progressive water deficit in maize, quantitative variation and polypeptide identification. Plant Physiol. 1998, 11, 1253-1263.
63. Lal, S. K., Lee, C., Sachs, M. M., Differential regulation of enolase during anaerobiosis in maize. Plant Physiol. 1998, 118, 1285-1293. (Pubitemid 128653062)
64. Forsthoefel, N. R., Cushman, M. A., Cushman, J. C., Posttranscriptional and posttranslational control of enolase expression in the facultative Crassulacean acid metabolism plant Mesembryanthemum crystallinum L. Plant Physiol. 1995, 108, 1185-1195.
65. Umeda, M., Hara, C., Matsubayashi, Y., Li, H. H. et al., Expressed sequence tags from cultured cells of rice (Oryza sativa L.) under stressed conditions: analysis of transcripts of genes engaged in ATP generating pathways. Plant Mol. Biol. 1994, 25, 469-478. (Pubitemid 2117179)
66. Tunnacliffe, A., Wise, M. J., The continuing conundrum of the LEA proteins. Naturwissenschaften 2007, 94, 791-812.
67. Bystrova, M. F., Budanova, E. N., Novoselov, V. I., Fesenko, E. E., Analysis of the oligomeric state of rat 1-Cys peroxiredoxin. Biophysics 2007, 52, 277-281.
68. Karlson, D., Imai, R., Conservation of the cold shock domain protein family in plants. Plant Physiol. 2003, 131, 12-15. (Pubitemid 36141202)
69. Karlson, D., Nakaminami, K., Toyomasu, T., Imai, R., Cold-regulated nucleic acid-binding protein of winter wheat shares a domain with bacterial cold shock proteins. J. Biol. Chem. 2002, 277, 35248A-35256A.
70. Majoul, T., Bancel, E., Triboï, E., Ben Hamida, J., Branlard, G., Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from total endosperm. Proteomics 2003, 3, 175-183.
71. Bustos, D. M., Bustamante, C. A., Iglesias, A. A., Involvement of non-phosphorylating glyceraldehyde-3 phosphate dehydrogenase in response to oxidative stress. J. Plant Physiol. 2008, 165, 456-461.