Search for diagnostic proteins to prove authenticity of orsganic wheat grains (Triticum aestivum L.)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2932-2937

  Zörb, Christian ^a   Betsche, Thomas ^a   Langenkämper, Georg ^a,b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Authenticity; Conventional; Organic; Triticum aestivum; Two dimensional gel electrophoresis; Wheat grain

Indexed keywords

VEGETABLE PROTEIN;

AGRICULTURE; ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; HEALTH FOOD; MASS SPECTROMETRY; METHODOLOGY; PLANT SEED; SEASON; SWITZERLAND; TWO DIMENSIONAL GEL ELECTROPHORESIS; WHEAT;

AGRICULTURE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HEALTH FOOD; PLANT PROTEINS; SEASONS; SEEDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWITZERLAND; TRITICUM;

TRITICUM AESTIVUM;

EID: 64549119754     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802923r     Document Type: Article

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