Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Journal of Proteomics

Volumn 74, Issue 8, 2011, Pages 1279-1289

  Larre C ^a   Lupi, Roberta ^a   Gombaud, G ^a   Brossard, C ^a   Branlard, G ^b   Moneret Vautrin, D A ^c   Rogniaux, H ^a   Denery Papini, S ^a  

^a INRA   (France)

^b Diversity and Ecophysiology of Cereals   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Albumin globulin; Allergenomic; Food allergens; Proteomic; Triticum monococcum; Wheat

Indexed keywords

ALBUMIN; FOOD ALLERGEN; GLOBULIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY;

ALLERGENICITY; ARTICLE; BLOOD SAMPLING; CHILD; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; GENOTYPE; HUMAN; IMMUNOBLOTTING; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; SCHOOL CHILD; TWO DIMENSIONAL ELECTROPHORESIS; WHEAT;

TRITICUM AESTIVUM; TRITICUM MONOCOCCUM;

EID: 79960984637     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2011.03.014     Document Type: Article

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