Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm

Plant Physiology

Volumn 127, Issue 2, 2001, Pages 459-472

  Nishi, A ^a   Nakamura, Y ^a   Tanaka, N ^a   Satoh, H ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMYLOPECTIN; AMYLOSE; CHEMICAL ANALYSIS; ENDOSPERM; ENZYME ACTIVITY; GENE FUNCTION; GENE MUTATION; GENETIC COMPLEMENTATION; ISOAMYLASE; MUTANT; PLEIOTROPY; POLYMERIZATION; PULLULANASE; PYROPHOSPHORYLASE; WILD RELATIVE;

ENZYMES; GENES; POLYMERIZATION; SOLUBILITY; SOLUTIONS; STARCH; UREA;

ENDOSPERM;

MUTAGENESIS;

EMBRYOPHYTA; ORYZA SATIVA;

EID: 0034775955     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.010127     Document Type: Article

References (61)

1. Cloning and functional analysis of a cDNA encoding a novel 139 kDa starch synthase from potato (Solanum tuberosum L.)
2. Studies on starches of high amylose content: XI. Some physicochemical properties of dispersions of amylomaize starch, and observations on the nature of high-amylose starches
3. Structural characterization of amylopectin and intermediate material in amylomaize starch granules
4. Treatment of amylomaize starch granules with urea: Comparison with normal maize starch
5. Studies on starches of high amylose content: Part 17. A review of current concepts
6. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme
7. Mutant genes at the r and rb loci affect the structure and physico-chemical properties of pea seed starches
8. On the mechanism of amylose branching by potato Q-enzyme
9. Multiple forms of (1→4)-α-D-glucan, (1→4)-α-D-glucan-6-glycosyl transferase from developing Zea mays L. kernels
10. Multiple forms of starch branching enzyme of maize: Evidence for independent genetic control
11. Evidence for independent genetic control of the multiple forms of maize endosperm branching enzymes and starch synthases
12. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
13. Starch branching enzymes belonging to distinct enzyme families are differentially expressed during pea embryo development
14. A simple and efficient method for isolation RNA from pine trees
15. Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition
16. Disc electrophoresis II: Method and application of human serum proteins
17. Immunological characterization of maize starch branching enzymes
18. Allelic analysis of the maize amylose-extender locus suggests that independent genes encode starch-branching enzymes IIa and IIb
19. Independent genetic control of maize starch-branching enzymes IIa and IIb: Isolation and characterization of Sbe2a cDNA
20. Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: Minimum chain-length requirement for the formation of double helices
21. Molecular order and structure in enzyme-resistant retrograded starch
22. Comparing the properties of Escherichia coli branching enzyme and maize branching enzyme
23. Differentiation of the properties of the branching isozymes from maize (Zea mays)
24. A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography
25. Pea starch, a starch of high amylose content
26. Polymodal distribution of the chain lengths of amylopectins, and its significance
27. Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch
28. A simplified assay for milled-rice amylose
29. The retrogradation and gelation of amylopectins from various botanical sources
30. Characterization of the dominant mutant Amylose-extender (Ae1-5180) maize starch
31. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
32. Three isoforms of starch synthase and two isoforms of branching enzyme are present in potato tuber starch
33. Molecular cloning and characterization of starch-branching enzyme II from potato
34. Correlations between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties
35. Starch biosynthesis
36. Alteration of the structural properties of starch components by the lack of an isoform of starch branching enzyme in rice seeds
37. Starch branching enzymes from immature rice seeds
38. Characterization of an isoform of rice starch branching enzyme, RBE4, in developing seeds
39. The effect of chain length and solvent interactions on the dissolution of the B-type crystalline polymorph of amylose in water
40. Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm
41. Improvement of a method for chain-length distribution analysis of wheat amylopectin
42. Purification of two forms of starch branching enzyme (Q-enzyme) from developing rice endosperm
43. A photometric adaptation of Somogyi method for the determination of glucose
44. Evidence of multiple branching in waxy maize starch
45. Starch biosynthesis and degradation
46. Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch
47. Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines
48. Induction of mutation by the treatment of fertilized egg cell with N-methyl-N-nitrosourea in rice
49. The structure of four waxy starches related to gelatinization and retrogradation
50. Notes on sugar determination
51. Genetic isolation, cloning, and analysis of a Mutator-induced, dominant antimorph of the maize amylose extender1 locus
52. Identification of four starch-branching enzymes in barley endosperm: Partial purification of forms I, IIa, and IIb
53. The two genes encoding starch-branching enzymes IIa and IIb are differentially expressed in barley
54. Branching of amylose by the branching isoenzymes of maize endosperm
55. Structure of rice amylopectins with low and high affinity for iodine
56. Swelling and gelatinization of cereal starches: II. Waxy rice starches
57. Importance of isoforms of starch-branching enzyme in determining the structure of starch in pea leaves
58. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: Procedure and some applications
59. Organ specificity of isoforms of starch branching enzyme (Q-enzyme) in rice
60. High amylose mutants of rice, Oryza sativa L.
61. Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines