Proteomics as an emergent tool for identification of stress-induced proteins in control and genetically modified wheat lines

Chromatographia

Volumn 63, Issue SUPPL. 13, 2006, Pages

  Horvath Szanics E ^a   Szabo Z ^b   Janaky T ^b   Pauk, J ^c,d   Hajos Gy ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b UNIVERSITY OF SZEGED   (Hungary)

^c CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

^d HAS SIU Research Group for Molecular Plant Breeding   (Hungary)

Author keywords

Mass spectrometry; Proteomic approach; Stress induced proteins

Indexed keywords

ALBUMIN; AMYLASE; AMYLASE INHIBITOR; GLOBULIN; HERBICIDE; INHIBITOR PROTEIN; SERINE PROTEINASE INHIBITOR; SUBTILISIN; TRYPSIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

CONFERENCE PAPER; DATA BASE; DROUGHT; ENVIRONMENTAL FACTOR; GENETIC MANIPULATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRITIONAL SCIENCE; PRECURSOR; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; REDUCTION; TRANSGENIC PLANT; TWO DIMENSIONAL GEL ELECTROPHORESIS; WHEAT;

EID: 33745117592     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-005-0708-3     Document Type: Conference Paper

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