Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour

Proteomics

Volumn 5, Issue 15, 2005, Pages 3942-3953

  Yahata, Eriko ^a   Maruyama Funatsuki, Wakako ^b   Nishio, Zenta ^b   Tabiki, Tadashi ^b   Takata, Kanenori ^b,d   Yamamoto, Yoshihiko ^c   Tanida, Masatoshi ^a   Saruyama, Haruo ^a  

^a Hokkaido Green Bio Institute   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c Ebetsu Flour Milling Co Ltd   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

2 DE; Cultivar identification; Flour; Proteome; Wheat

Indexed keywords

AMYLASE INHIBITOR; DEHYDROASCORBIC ACID REDUCTASE; DEOXYRIBONUCLEIC ACID BINDING WITH ONE FINGER PROTEIN; GLIADIN; GLUTENIN; MOLECULAR MARKER; NONPHOTOTROPIC HYPOCOTYL 1 PROTEIN; PROTEIN PRECURSOR; PROTEIN SUBUNIT; TRITICIN PRECURSOR PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; ZINC FINGER PROTEIN;

AMINO TERMINAL SEQUENCE; ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; EXTRACTION; FLUOR; GRAIN; HYPOTHESIS; ISOELECTRIC FOCUSING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR RECOGNITION; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN FAMILY; QUALITATIVE ANALYSIS; RICE; TWO DIMENSIONAL GEL ELECTROPHORESIS; WHEAT;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FLOUR; PLANT PROTEINS; PROTEOME; SEEDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM;

ARABIDOPSIS THALIANA; AVENA SATIVA; ORYZA SATIVA; TRITICUM AESTIVUM;

EID: 27144480404     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200402103     Document Type: Article

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