Food allergy to wheat: Differences in immunoglobulin E-binding proteins as a function of age or symptoms

Journal of Cereal Science

Volumn 42, Issue 1, 2005, Pages 109-117

  Battais, Fabrice ^a   Courcoux, Philippe ^b   Popineau, Yves ^a   Kanny, Gisèle ^c   Moneret Vautrin, Denise Anne ^c   Denery Papini, Sandra ^a  

^a CEMAGREF   (France)

^b LUNAM UNIVERSITÉ   (France)

^c UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Albumin globulin fraction; Allergens; Prolamins; Wheat food allergy

Indexed keywords

TRITICUM AESTIVUM;

EID: 19344364187     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.01.004     Document Type: Article

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