Wheat IgE-mediated food allergy in european patients: α-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins - Allergenic molecules recognized by double-blind, placebo-controlled food challenge

International Archives of Allergy and Immunology

Volumn 144, Issue 1, 2007, Pages 10-22

  Pastorello, Elide A ^a   Farioli, Laura ^b   Conti, Amedeo ^d   Pravettoni, Valerio ^b   Bonomi, Simona ^b   Iametti, Stefania ^c   Fortunato, Donatella ^d   Scibilia, Joseph ^a   Bindslev Jensen, Carsten ^e   Ballmer Weber, Barbara ^f   Robino, Anna M ^a   Ortolani, Claudio ^a  

^a OSPEDALE NIGUARDA CA GRANDA   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^e ODENSE UNIVERSITY HOSPITAL   (Denmark)

^f UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Amylase inhibitor; Anaphylaxis; Double blind, placebo controlled food challenge; Food allergens; Gliadins; Gluten; Glutenins; Lipid transfer protein; Thermal treatment; Wheat allergy

Indexed keywords

ALBUMIN; AMYLASE INHIBITOR; GLIADIN; GLOBULIN; GLUTENIN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; TRYPSIN INHIBITOR;

ADULT; ANAPHYLAXIS; ARTICLE; BINDING AFFINITY; CHILD; CLINICAL ARTICLE; COMPARATIVE STUDY; CROSS REACTION; FEMALE; FOOD ALLERGY; GRASS POLLEN; HUMAN; MALE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SPECTROSCOPY; WHEAT; WHEAT ALLERGY;

ADULT; ALLERGENS; ALPHA-AMYLASE; AMINO ACID SEQUENCE; ANTIGENS, PLANT; CARRIER PROTEINS; CHILD, PRESCHOOL; DOUBLE-BLIND METHOD; ENZYME INHIBITORS; EUROPE; FEMALE; FOOD HYPERSENSITIVITY; GLUTEN; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; MIDDLE AGED; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PLACEBOS; PLANT PROTEINS; TRITICUM; TRYPSIN INHIBITORS;

EID: 34547755941     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000102609     Document Type: Article

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