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Volumn 37, Issue 10, 2005, Pages 397-403
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Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL PROTEIN;
CROSS LINKING REAGENT;
EPITOPE;
FOOD ADDITIVE;
GLUTAMIC ACID;
GLUTAMINE;
GLUTEN;
PROLAMINE PROTEIN, ORYZA SATIVA;
PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;
VEGETABLE PROTEIN;
ADOLESCENT;
ADULT;
CELIAC DISEASE;
CEREAL;
CHEMISTRY;
CHILD;
CROSS REACTION;
DIGESTION;
DRUG EFFECT;
ENZYME SPECIFICITY;
ENZYMOLOGY;
EXERCISE INDUCED ASTHMA;
FOOD CONTROL;
FOOD HANDLING;
HUMAN;
IMMUNOLOGY;
INTESTINE MUCOSA;
METABOLISM;
METHODOLOGY;
MICROBIOLOGY;
PRESCHOOL CHILD;
PROTEIN INTAKE;
PROTEIN PROCESSING;
PROTEIN TERTIARY STRUCTURE;
REVIEW;
SEQUENCE HOMOLOGY;
STREPTOMYCES;
WHEAT;
WHEAT ALLERGY;
ADOLESCENT;
ADULT;
ASTHMA, EXERCISE-INDUCED;
BACTERIAL PROTEINS;
CELIAC DISEASE;
CEREALS;
CHILD;
CHILD, PRESCHOOL;
CROSS REACTIONS;
CROSS-LINKING REAGENTS;
DIETARY PROTEINS;
DIGESTION;
EPITOPES;
FOOD ADDITIVES;
FOOD HANDLING;
FOOD MICROBIOLOGY;
GLUTAMIC ACID;
GLUTAMINE;
GLUTEN;
HUMANS;
INDUSTRIAL MICROBIOLOGY;
INTESTINAL MUCOSA;
PLANT PROTEINS;
PROTEIN PROCESSING, POST-TRANSLATIONAL;
PROTEIN STRUCTURE, TERTIARY;
SEQUENCE HOMOLOGY, AMINO ACID;
STREPTOMYCES;
SUBSTRATE SPECIFICITY;
TRANSGLUTAMINASES;
TRITICUM;
WHEAT HYPERSENSITIVITY;
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EID: 33646138479
PISSN: 03979148
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (32)
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References (50)
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