The wheat-grain proteome as a basis for more efficient cultivar identification

Proteomics

Volumn 1, Issue 12, 2001, Pages 1542-1546

  Skylas, Daniel J ^a,b   Copeland, Les ^c   Rathmell, William G ^a   Wrigley, Colin W ^b  

^a Department of Civil and Environmental Engineering   (Australia)

^b CSIRO   (Australia)

^c NONE

Author keywords

Cultivar identification; Endosperm; Proteome; Wheat

Indexed keywords

TRITICUM AESTIVUM;

GLUTEN; PROTEOME; VEGETABLE PROTEIN;

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; GENETICS; GENOTYPE; METABOLISM; TWO DIMENSIONAL GEL ELECTROPHORESIS; WHEAT;

COMPARATIVE STUDY; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENOTYPE; GLUTEN; PLANT PROTEINS; PROTEOME; SUPPORT, NON-U.S. GOV'T; TRITICUM;

EID: 0035654851     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/1615-9861(200111)1:12<1542::AID-PROT1542>3.0.CO;2-K     Document Type: Article

References (7)

1. Cooke, R. J., in: Wrigley, C. W. (Ed.), Identification of Food Grain Varieties, American Association of Cereal Chemists, St. Paul, MN, USA 1995, pp. 1-17.
2. Wrigley, C. W., (Ed.), Identification of Food Grain Varieties, American Association of Cereal Chemists, St Paul, MN, USA 1995.
3. Skylas, D. J., Mackintosh, J. A., Cordwell, S. T., Basseal, D. J., et al., J. Cereal Sci. 2000, 32, 169-188.
4. Autran, J.-C., Bushuk, W., Wrigley, C. W., Zillmann, R. R., Cereal Foods World 1979, 24, 471-475.
5. Skylas, D. J., Cordwell, S. J., Hains, P. G., Larsen, M. R., et al., J. Cereal Sci. 2001, in press.
6. Skerritt, J. H., Appels, R., in: Skerritt, J. H., Appels, R. (Eds.), New Diagnostics in Crop Sciences, CAB International, Wallingford, UK 1995, pp 1-32.
7. Skerritt, J. H., Heywood, R. H., Crop Sci. 2000, 40, 742-756.