Wheat

Journal of Experimental Botany

Volumn 60, Issue 6, 2009, Pages 1537-1553

  Shewry, P R ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Allergy; Bread; Crop evolution; Dietary fibre; Flour; Gluten proteins; Grain; Intolerance; Nutrition; Processing; Wheat

Indexed keywords

GLUTEN;

CELIAC DISEASE; CHEMISTRY; GARDENING; HUMAN; IMMUNOLOGY; METABOLISM; NUTRITIONAL VALUE; REVIEW; WHEAT; WHEAT ALLERGY;

CELIAC DISEASE; GARDENING; GLUTENS; HUMANS; NUTRITIVE VALUE; TRITICUM; WHEAT HYPERSENSITIVITY;

TRITICUM AESTIVUM;

EID: 65349173076     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erp058     Document Type: Review

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