A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina

Annali di Chimica

Volumn 95, Issue 6, 2005, Pages 405-414

  Di Luccia, Aldo ^a   Lamacchia, Carmela ^b   Fares, Clara ^c   Padalino, Lucia ^b   Mamone, Gianfranco ^d   La Gatta, Barbara ^b   Gambacorta, Giuseppe ^b   Faccia, Michele ^a   Di Fonzo, Natale ^c   La Notte, Ennio ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

^c Ist Sperim per la Cerealicoltura   (Italy)

^d CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; RAB PROTEIN; RAB1 PROTEIN, PLANT;

BIOSYNTHESIS; CONFERENCE PAPER; DOWN REGULATION; FOOD HANDLING; GENETICS; METABOLISM; PROTEOMICS; TRANSGENIC PLANT; UPREGULATION; WHEAT;

DOWN-REGULATION; FOOD TECHNOLOGY; GLUTEN; PLANTS, GENETICALLY MODIFIED; PROTEOMICS; RAB GTP-BINDING PROTEINS; TRITICUM; UP-REGULATION;

NICOTIANA TABACUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 23644433809     PISSN: 00034592     EISSN: None     Source Type: Journal    
DOI: 10.1002/adic.200590047     Document Type: Conference Paper

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