Genetic analysis of grain protein content, grain hardness and dough rheology in a hard X hard bread wheat progeny

Journal of Cereal Science

Volumn 40, Issue 2, 2004, Pages 93-100

  Groos, C ^a   Bervas, E ^b   Charmet, G ^a  

^a Clermont F   (France)

^b ZAC 'Les Portes de Riom'   (France)

Author keywords

Alveograph parameters; Marker regression; QTL; Quality; Triticum aestivum

Indexed keywords

STAPHYLOCOCCUS PHAGE 3A; TRITICUM; TRITICUM AESTIVUM;

EID: 8144223347     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.08.006     Document Type: Article

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