Isolation, identification and characterisation of starch-interacting proteins by 2-D affinity electrophoresis

Electrophoresis

Volumn 27, Issue 9, 2006, Pages 1832-1839

  Kosar Hashemi, Behjat ^a   Irwin, Jennifer A ^a,b   Higgins, Jody ^a,b   Rahman, Sadequr ^a   Morell, Matthew K ^a,b  

^a CSIRO   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Affinity electrophoresis; Barley; Cereal starch; Dissociation constant

Indexed keywords

AMYLOPECTINS; ANTIBODIES; DISSOCIATION; INFORMATION ANALYSIS; PHOSPHORYLATION;

ACTIVITY ANALYSIS; AFFINITY ELECTROPHORESIS; BARLEY; CEREAL STARCHES; CRUDE EXTRACT; DISSOCIATION CONSTANT; POLYCLONAL; STARCH PHOSPHORYLASE; STARCH-BRANCHING ENZYMES; ZYMOGRAMS;

ELECTROPHORESIS;

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMINO ACID; AMYLOPECTIN; GLYCOGEN; ISOPROTEIN; POLYCLONAL ANTIBODY; POLYSACCHARIDE; STARCH; STARCH PHOSPHORYLASE; STARCH SYNTHASE;

AMINO ACID SEQUENCE; ANALYTIC METHOD; ARTICLE; BARLEY; BINDING AFFINITY; CONTROLLED STUDY; DISSOCIATION CONSTANT; ENDOSPERM; ENZYME ACTIVITY; ENZYME ANALYSIS; MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN PROTEIN INTERACTION; SEQUENCE ALIGNMENT; TEMPERATURE MEASUREMENT; TIME OF FLIGHT MASS SPECTROMETRY; TWO DIMENSIONAL ELECTROPHORESIS; ZYMOGRAPHY;

EID: 33646588045     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200500400     Document Type: Article

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