Surface-associated proteins of wheat starch granules: Suitability of Wheat starch for celiac patients

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10292-10302

  Kasarda, Donald D ^a   Dupont, Frances M ^a   Vensel, William H ^a   Altenbach, Susan B ^a   Lopez, Rocio ^a   Tanaka, Charlene K ^a   Hurkman, William J ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Celiac disease; Elisa test; Mass spectrometry; Proteomics; Starch synthase; Wheat proteins; Wheat starch

Indexed keywords

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

GLUTEN; PLANT EXTRACT; STARCH;

ARTICLE; CELIAC DISEASE; CHEMISTRY; DIET THERAPY; HUMAN; MOLECULAR GENETICS; PROTEIN RESTRICTION; ULTRASTRUCTURE; UNITED STATES; WHEAT;

CELIAC DISEASE; DIET, PROTEIN-RESTRICTED; GLUTENS; HUMANS; MOLECULAR SEQUENCE DATA; PLANT EXTRACTS; STARCH; TRITICUM; UNITED STATES;

EID: 58149337238     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801575s     Document Type: Article

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