Application and bioactive properties of proteins and peptides derived fromhen eggs: Opportunities and challenges

Journal of the Science of Food and Agriculture

Volumn 94, Issue 14, 2014, Pages 2839-2845

  Yu, Zhipeng ^a,b   Yin, Yongguang ^a   Zhao, Wenzhu ^a,b   Chen, Feng ^b   Liu, Jingbo ^c  

^a BOHAI UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

^c JILIN UNIVERSITY   (China)

Author keywords

Albumin; Bioactive peptide; Eggs; Functional foods; Identification; Protein; Purification

Indexed keywords

ANTIINFECTIVE AGENT; EGG PROTEIN;

ANALYSIS; ANIMAL; CHEMISTRY; CHICKEN; EGG; FEMALE; PROTEIN CONFORMATION;

ANIMALS; ANTI-INFECTIVE AGENTS; CHICKENS; EGG PROTEINS; EGGS; FEMALE; PROTEIN CONFORMATION;

EID: 84917691732     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6670     Document Type: Review

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