Comparative study of egg white proteins from different species by chromatographic and electrophoretic methods

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 542-546

  Miguel, Marta ^a   Manso, M Asunción ^a   López Fandiño, Rosina ^a   Ramos, Mercedes ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Egg white protein analysis; Isoelectric focusing; Poultry species; Reversed phase high performance liquid chromatography; Sodium dodecyl sulfate polyacrylamide gel electrophoresis

Indexed keywords

PHASIANIDAE; STRUTHIO CAMELUS;

EID: 23944472701     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1182-8     Document Type: Article

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