N-glycosylation of ovomucin from hen egg white

Glycoconjugate Journal

Volumn 28, Issue 3-4, 2011, Pages 113-123

  Offengenden, Marina ^a   Fentabil, Messele A ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Egg white; Glycans; Glycoprotein; Glycosylation; Mucus; Ovomucin

Indexed keywords

GLYCAN DERIVATIVE; GLYCOPEPTIDASE; N ACETYLGLUCOSAMINE; OVOMUCOID;

ARTICLE; CARBOHYDRATE ANALYSIS; CHICKEN; EGG; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, LIQUID; EGG WHITE; GLYCOSYLATION; MOLECULAR SEQUENCE DATA; OVOMUCIN; PEPTIDE-N4-(N-ACETYL-BETA-GLUCOSAMINYL) ASPARAGINE AMIDASE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 79959740792     PISSN: 02820080     EISSN: 15734986     Source Type: Journal    
DOI: 10.1007/s10719-011-9328-3     Document Type: Article

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