A new method of separating ovomucin from egg white

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3596-3603

  Omana, Dileep A ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Egg white; Isoelectric precipitation; Lysozyme; Ovalbumin; Ovomucin; Sodium chloride

Indexed keywords

EGG WHITE; LYSOZYME; OVALBUMIN; OVOMUCOID; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; GEL CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PRECIPITATION; SOLUTION AND SOLUBILITY;

CHROMATOGRAPHY, GEL; EGG WHITE; MURAMIDASE; OVALBUMIN; OVOMUCIN; PRECIPITATION; SODIUM CHLORIDE; SOLUTIONS;

EID: 66149145936     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8030937     Document Type: Article

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