Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

Food Chemistry

Volumn 119, Issue 1, 2010, Pages 249-257

  Okarter, Neal ^a   Liu, Chang Shu ^a   Sorrells, Mark E ^a   Liu, Rui Hai ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Antioxidant activity; Carotenoids; Oxygen radical absorbance capacity; Phenolic acids; Phenolics; Phytochemicals; Vitamin E; Wheat; Whole grains

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; BETA CRYPTOXANTHIN; BETA TOCOPHEROL; CAFFEIC ACID; CAROTENOID; FERULIC ACID; GALLIC ACID; OXYGEN RADICAL; PARA COUMARIC ACID; PHENOL DERIVATIVE; SYRINGIC ACID; VANILLIC ACID; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; WHEAT;

TRITICUM AESTIVUM;

EID: 70349814255     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.021     Document Type: Article

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