Ovomucin - a glycoprotein with promising potential

Trends in Food Science and Technology

Volumn 21, Issue 9, 2010, Pages 455-463

  Omana, Dileep A ^a   Wang, Jiapei ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-BACTERIAL; ANTI-TUMORS; BIOLOGICAL PROPERTIES; EGG WHITE; EGG WHITE PROTEINS; FUNCTIONAL FOODS; NEW APPLICATIONS; NUTRACEUTICALS;

EMULSIFICATION; GELS;

PROTEINS;

BACTERIA (MICROORGANISMS);

EID: 77956616427     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.07.001     Document Type: Review

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