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Volumn 129, Issue 1, 2011, Pages 155-161

Free aromatic amino acids in egg yolk show antioxidant properties

Author keywords

Antioxidant properties; Aromatic amino acids; Domestic cooking methods; Egg yolk; Total phenolic content; Tryptophan; Tyrosine

Indexed keywords

ANTIOXIDANT PROPERTIES; AROMATIC AMINO ACID; DOMESTIC COOKING METHODS; EGG YOLKS; TOTAL PHENOLIC CONTENT; TRYPTOPHAN; TYROSINE;

EID: 79958164223     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.058     Document Type: Article
Times cited : (134)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.