Establishment of a highly sensitive sandwich enzyme-linked immunosorbent assay specific for ovomucoid from hen's egg white

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 337-342

  Li, Yongming ^a   Song, Chaojun ^a   Zhang, Kui ^a   Wang, Meiliang ^a   Yang, Kun ^a   Yang, Angang ^a   Jin, Boquan ^a  

^a FOURTH MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Allergy; Egg white; ELISA; Monoclonal antibody; Ovomucoid

Indexed keywords

EGG WHITE; INFLUENZA VACCINE; MONOCLONAL ANTIBODY; OVALBUMIN; OVOMUCOID;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DRUG CONTAMINATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD CONTAMINATION; IMMUNOLOGY; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTIBODIES, MONOCLONAL; CHICKENS; DRUG CONTAMINATION; EGG WHITE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD CONTAMINATION; INFLUENZA VACCINES; OVALBUMIN; OVOMUCIN; SENSITIVITY AND SPECIFICITY;

ANSER; BOVINAE; CAPRA HIRCUS; COLUMBA; EQUIDAE; PHASIANIDAE;

EID: 38949176686     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0724522     Document Type: Article

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