Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1006-1012

  Nwosu, Felix ^a   Morris, Jennifer ^a   Lund, Victoria A ^a   Stewart, Derek ^a   Ross, Heather A ^a   McDougall, Gordon J ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Algae; Amylase; Cancer; Diabetes; Phenolics; Phlorotannins; Seaweeds

Indexed keywords

AMYLASE; CANCER; DIABETES; PHENOLICS; PHLOROTANNINS;

CELLS; ENZYMES; GLUCOSE; ION EXCHANGE; SEAWEED;

PHENOLS;

ALARIA ESCULENTA EXTRACT; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ANTINEOPLASTIC AGENT; ASCOPHYLLUM NODOSUM EXTRACT; PALMARIA PALMATA EXTRACT; PHENOL; PHLOROTANNIN; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; ULVA LACTUCA EXTRACT; UNCLASSIFIED DRUG;

ALARIA ESCULENTA; ARTICLE; ASCOPHYLLUM NODOSUM; CELL PROLIFERATION; CONCENTRATION RESPONSE; DRUG EFFECT; DRUG EFFICACY; ENZYME INHIBITION; HUMAN; HUMAN CELL; IC 50; MACROALGA; PALMARIA PALMATA; ULVA LACTUCA;

ALGAE; ASCOPHYLLUM; PALMARIA; ULVA;

EID: 78751568044     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.111     Document Type: Article

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