Identification of novel antioxidative peptides derived from a thermolytic Hydrolysate of ovotransferrin by LC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7664-7672

  Shen, Gwen ^a   Chahal, Baljot ^a   Majumder, Kaustav ^a   You, Sun Jong ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antioxidant peptides; LC MS MS; Ovotransferrin; Thermolysin

Indexed keywords

ANTIOXIDANT; OVOTRANSFERRIN; PEPTIDE; THERMOLYSIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PEPTIDE MAPPING; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONALBUMIN; HYDROLYSIS; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PEPTIDES; TANDEM MASS SPECTROMETRY; THERMOLYSIN;

EID: 77954558977     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101323y     Document Type: Article

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