Egg Yolk Phosvitin and Functional Phosphopeptides-Review

Journal of Food Science

Volumn 76, Issue 7, 2011, Pages

  Samaraweera, Himali ^a   Zhang, Wan Gang ^a,b   Lee, Eun Joo ^a   Ahn, Dong U ^a,b  

^a IOWA STATE UNIVERSITY   (United States)

^b Seoul National University   (South Korea)

Author keywords

Antioxidant; Lipid oxidation; Mineral binding; Phosphopeptides; Phosvitin

Indexed keywords

AMINO ACID; ANTIINFECTIVE AGENT; ANTIOXIDANT; CHELATING AGENT; EMULSIFYING AGENT; MINERAL; PHOSPHOPEPTIDE; PHOSVITIN;

AMINO ACID SEQUENCE; CHEMISTRY; DIET SUPPLEMENTATION; EGG YOLK; METABOLISM; MOLECULAR GENETICS; NUTRITIONAL VALUE; REVIEW;

AMINO ACID SEQUENCE; AMINO ACIDS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CHELATING AGENTS; DIETARY SUPPLEMENTS; EGG YOLK; EMULSIFYING AGENTS; MINERALS; MOLECULAR SEQUENCE DATA; NUTRITIVE VALUE; PHOSPHOPEPTIDES; PHOSVITIN;

EID: 80053050275     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02291.x     Document Type: Review

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