Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 914-920

  Chu, Yi Fang ^a   Chen, Yumin ^a   Black, Richard M ^a   Brown, Peter H ^a   Lyle, Barbara J ^a   Liu, Rui Hai ^b   Ou, Boxin ^c  

^a Kraft Foods Global Inc   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c Brunswick Laboratories   (United States)

Author keywords

Antioxidant; Coffee; Glucose uptake; Inflammation; NF B; Reactive oxygen species; Type 2 diabetes mellitus

Indexed keywords

ANTIOXIDANT; GLUCOSE UPTAKE; INFLAMMATION; REACTIVE OXYGEN SPECIES; TYPE 2 DIABETES MELLITUS;

GLUCOSE; OXYGEN; PATHOLOGY; PHENOLS;

BIOACTIVITY;

CHLOROGENIC ACID; GLUCOSE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PHENOL;

ADIPOCYTE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL ACTIVITY; COFFEE; DRUG ACTIVITY; GENE ACTIVATION; GLUCOSE TRANSPORT; HUMAN; HUMAN CELL; NON INSULIN DEPENDENT DIABETES MELLITUS;

EID: 77956612338     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.019     Document Type: Article

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